
Episode 19
Redbreast 12
· 8 min
Listen anywhere
- Apple Podcasts
- Spotify
- Overcastsoon
- Pocket Casts
- YouTube
- RSS
Show notes
This week we pour the bottle the connoisseurs agree on: Redbreast 12. We taste it honestly — Christmas cake and marzipan on the nose, that famous thick pot-still creaminess, sherried fruit and clove, one of the great values in world whiskey. Then we profile the man standing guard over it: the "well, actually" guy — a 47-year-old vice principal who administers Irish whiskey rather than enjoys it, hunts the wrongness at every St. Patrick's Day like a hawk over a field, and has never once been to Ireland, though the flight has been bookmarked for six years. He is, infuriatingly, almost always right. A loving roast of the natural predator of Episode 5's Murph — and the luminous, buried love underneath the footnotes. Tasting notes and character flaws, as always.
The tasting card
Redbreast 12 Year Single Pot Still
40% ABV · 12 years · Midleton
- Nose
- Christmas cake — dried fruit, figs, toasted nuts, baking spice, marzipan, cut apple.
- Palate
- Thick, creamy pot-still texture; sherried fruit, ginger, clove, toffee, leathery oak.
- Finish
- Long, spiced, elegant.
“One of the great values in world whiskey — Ireland's firm look in the eye.”
This is what the fuss is about. Single pot still Irish whiskey — malted and unmalted barley together in a copper pot, a style that exists almost nowhere else on earth — aged in bourbon and sherry casks, and the sherry is generous. The nose is Christmas cake: dried fruit, raisins and figs, toasted nuts, baking spice, a little marzipan, a little cut apple. The palate is the thing people write poems about — that famous pot-still texture, thick and creamy, almost chewy, carrying sherried fruit, ginger, clove, toffee, and a soft leathery oak into a long, spiced, elegant finish. If Jameson is Ireland’s handshake, this is Ireland’s firm look in the eye, and it remains one of the great values in world whiskey. The whiskey has done nothing wrong. The whiskey never does anything wrong on this show. The problem is standing next to the whiskey, holding a glass of it correctly, waiting for you to make a mistake.
The problem is Martin. Forty-seven, a middle school vice principal, and Martin does not enjoy Irish whiskey so much as he administers it. You remember Murph — episode five, the flat caps, the four percent Irish DNA. Martin is Murph’s natural predator. Where Murph collects vibes, Martin collects corrections, and on St. Patrick’s Day — his high holy day, the day the wrongness walks in wearing a green plastic hat — Martin positions himself at the end of the bar with this exact pour and waits for some innocent to say “Irish whiskey is triple-distilled, that’s why it’s smooth.” And Martin closes his eyes, and savors it, and says the two words he was put on this earth to say: “Well, actually.” The corrections come with footnotes. The “uisce beatha” is pronounced with a confidence he practiced alone in the car. And the man has never been to Ireland — a genealogy subscription, a flight bookmarked and unbooked for six consecutive years, and a flat cap purchased, from the correct county, at the correct angle, specifically to correct a hat.
Here is the cruelest joke the universe has played on Martin: he’s right. Almost always. The facts check out; we checked them. Buried under the pedantry is a real, luminous love of the thing itself — watch him drink it in a rare moment when no one nearby is wrong, and the shoulders drop, and for four seconds he’s just a man tasting Christmas cake and copper. Every field needs its Martins, the ones who actually read the footnotes. The tragedy is only that he thinks the knowledge is the price of admission, when it was supposed to be the souvenir. Book the flight, Martin. There’s a bar in Cork where everyone around you is wrong about this whiskey, constantly, cheerfully, and completely at peace. First round’s on Murph.
- would re-pour
The drinker we imagined
The Hall Monitor
Doesn't enjoy Irish whiskey — administers it. And he's right. That's the worst part.
Transcript
Transcript
You can tell a lot about a person by what's in their glass. Sometimes it says, I appreciate true craftsmanship, and sometimes it says, I will definitely try to explain cryptocurrency to you at this party. I'm Tim Fulton, and this is Character Proof.
Every episode we pour a different whiskey, break down the actual tasting notes, and then vividly imagine the exact type of person who drinks it on purpose. So grab a glass, pull up a chair, and get ready for some tasting notes, and a whole lot of character flaws.
Let's get pouring. This is what the fuss is about. Single pot still Irish whiskey. Grilled and unmalted barley together in a copper pot, a style that exists almost nowhere
else on earth, aged in bourbon and sherry casks, and the sherry is generous. The nose is Christmas cake, dried fruit, raisins and figs, toasted nuts, baking spice, a little marzipan, a little cut apple. The palate is the thing people write poems about.
That famous pot still texture, thick and creamy, almost chewy, carrying sherryed fruit, ginger, clove, toffee, and a soft leathery oak. The finish is long, spiced and elegant. If Jameson is Ireland's handshake, this is Ireland's firm look in the eye.
It is one of the great values in world whiskey, beloved by beginners and boars alike, and I want to be very clear before we go any further, the whiskey has done nothing wrong. The whiskey never does anything wrong on this show. The problem, as ever, is standing next to the whiskey, holding a glass of it correctly,
waiting for you to make a mistake. The problem is Martin. You remember Murph, episode five, the flat caps, the 4% Irish DNA, Michael Collins' imaginary grand-nephew.
Martin is Murph's natural predator. Martin is 47, a middle school vice principal, and Martin does not enjoy Irish whiskey so much as he administers it. Where Murph collects vibes, Martin collects corrections, and he has been circling rooms
for two decades like a hawk over a field, scanning for someone about to be wrong. And on St. Patrick's Day, Martin's High Holy Day, his Super Bowl, the day the wrongness walks in wearing a green plastic hat, Martin positions himself at the end of the bar, nursing this exact poor, waiting for some innocent Murph to say, Irish whiskey is triple distilled,
that's why it's smooth, and Martin closes his eyes, and Martin savors it. And Martin says the two words he was put on this earth to say, well, actually. The corrections come with footnotes. Actually not all Irish whiskey is triple distilled.
Actually smooth isn't a tasting note, it's a texture. Actually this is a single pot still, which, and here Martin's voice drops into the register men usually reserve for discussing their own heart surgeries, is a legally protected style, and no, Kevin, it is not the same as single malt, and the fact that you think
it is is, and Martin will smile here terribly, kind of the whole problem. Martin has never been to Ireland, hold that in your chest for a moment. Murph, with his four percent, has at least been, once, on a tour bus, weeping intermittently. Martin has a genealogy subscription, a bookmarked flight he has not booked for six consecutive
years, and a level of expertise about a country he has never touched that borders on the extraterrestrial. He pronounces uisce beatha with a confidence that would startle a native speaker, and he has practiced it, alone, in the car. There is also a flat cap involved, purchased, and this detail should be studied by scholars,
as a corrective, because Martin saw Murph's caps and judged them inauthentic, and now owns the correct one, from the correct county, worn at the correct angle, to correct a hat. Here is the cruelest joke the universe has played on Martin. He's right, almost always.
The facts check out, I've checked them. The man has done the reading, the barnard, the technical blogs, the distillery histories, and buried under the pedantry is a real, luminous love of the thing itself. Watch Martin actually drink this whiskey, in the rare moments when no one nearby is
wrong. The eyes close, the shoulders drop an inch, and for four seconds Martin is not an instrument of correction, he is just a man tasting Christmas cake and copper, and he looks almost peaceful. Then someone across the bar says, Irish whiskey can't be peeded, which is wrong,
and Martin's eyes snap open like a submarine hearing a ping. But here's the affectionate part, because there's always one. Every field needs its Martins, the ones who actually read the footnotes, who keep the record straight while the rest of us are wearing green plastic hats.
The knowledge is real, the love is real, and the tragedy is only this. Martin thinks the knowledge is the price of admission, when it was supposed to be the souvenir. Everybody at that bar will remember who was right about triple distillation.
They'll remember who was pleasant. So here's the assignment, Martin, and it's due immediately. Book the flight. The one that's been bookmarked since 2020.
Because there's a bar in Cork where nobody knows you, where the whiskey tastes exactly like it does in your kitchen, and where, this is the important part, everyone around you is wrong about it, constantly, cheerfully, and completely at peace. Go and sit in it.
First rounds on Murph. Well, the glass is empty, and the verdict is officially in. That's gonna do it for this episode of Character Proof. If you enjoyed the show, please hit subscribe, leave us a five star review, and share it with
that one friend whose whiskey shelf costs more than their car. You know exactly who I'm talking about. Want us to put your go-to bottle to the test? Drop your favorite pour in the reviews, or hit us up on socials, and we might just
profile you next. Until next time, drink responsibly, pour generously, and always check your character flaws. Cheers.